Yes! Master Sauce is still available!

To place an order email Jason or Shana or call 802-860-1736.

The perfect sauce for your Memorial Day barbecue!

Jason Frishman and Shana Witkin
FolkFoods, LLC
Burlington, VT 05401
802-860-1736


Blog Post Archive

06-10-2008
We are finished with our backyard asparagus, the greens are overtaking the garden, Ben is shedding like crazy, and the Burlington Farmers' Market has begun again!We haven't kept up with this blog for a long, long time. It has been quite a year for us, and we...
10-25-2007
Crisp Fall Air Calls for Chili!Happy Fall everyone! I am writing this note two days before the last Farmers’ Market of this season! It is amazing to think about how far we’ve come, and amazing to imagine all of the plans that we have. Truthfully, I can’t...
09-21-2007
Hello Everyone!I haven't forgotten to write, I haven't given up on electronic correspondence, and I haven't deleted you from our email list...It has been a crazy summer. And the craziness continues. However, I would like to give a quick update and a...
07-27-2007
It is HOT. It is HUMID.But it is not raining (yet).The last two Fridays, we got rained onduring the Richmond Market. It is stillreally quite fun to be there, though.Please come by and say hello!Anyway, It has been super crazy these days. Instead of blogging...
06-24-2007
Hello !I apologize for the lack of posts recently, we have been incredibly busy recently. It is a good problem, but we are having a difficult time keeping production up with the demand from markets! We've been really enjoying the markets and the feedback that...
06-10-2007
Happy Sunday! This morning, I will be testing a new process for the Veggie Breakfast Patties. They are selling really well, and we can't keep up with our current process. I guess that is a good problem, but it is certainly a little stressful. Anyway, I am...
06-03-2007
We just got this email about the upcoming Richmond Farmers' Market. I think that it is going to be a really exciting time. (And a completely different experience than the Burlington Market. I will be sharing pictures and writing about sometime this week, I...
06-02-2007
Good Evening! I hope your day went well (and if you are in Vermont that you didn't get too wet in the thunderstorm!)We finished unpacking the truck right before the storm came and were able to sit on the porch and watch the lightning. We were able to watch...
05-28-2007
This recipe is time consuming, but worth the effort (and a lot of fun if you want to impress your friends and you have some extra time on your hands.) In my opinion, making the time for something like this is generally a good idea. Put some good music on,...
05-14-2007
This is a FolkFoods business update. It has a happy ending, so stick with me, ok?(Because it certainly was difficult for us to get through to the silver lining.)We went to the Venture Center a few weeks ago, excited and prepared to produce 80 pounds of Veggie...